KALI il Poggio is obtained from four Tuscan PGI varieties: Leccino (46%), Frantoio (44%), Moraiolo (7%), and Pendolino (3%). The olive trees are between 50 and 150 years old.
Our organic il Poggio extra virgin olive oil is characterized by medium fruitiness, with a distinctive note of green almond complemented by delicate peppery nuances. Its polyphenol content
usually ranges from 550 to 750 mg/kg (measured by HPLC).
Ideal with salads, bruschetta and Mediterranean dishes, raw fish, and vegetable side dishes.
